How To Grow Tomatoes

ATTENTION: If you're frustrated with plants dying from disease, waiting months and ending up with bushes with sour red balls..., then this will be one of the most important letters you've ever read:   "One Armed Farmer Reveals The Most Over Looked Secret That Grows You Mouth Watering Organic Tomatoes In Half The Time, With Less Effort, And Doubles Your Harvest..." Without Losing Your Plants To Disease, Using Steroids or Damaging Chemical Additives, All With Simple Age Old Gardening Wisdom!  From the desk of: Kacper M. Postawski Dear tomato gardener, It doesn’t matter whether you’re an amateur gardener with a small backyard patch of space to work with, or if you own acres of land suitable for mass production. This little guide is going to reveal to you the secrets of growing the most beautiful, tasty tomatoes you’ve ever experienced. My grandfather, Stan, now in his late 70s, spent his entire life in agriculture. No. Not the agriculture that is responsible for the produce that you and I are used to now when we walk into the grocery store. Real agriculture. Real organically grown food. Most of all, he grew tomatoes, by the tons! And they were absolutely incredible. Let's talk about the tomato, and what we're actually aiming to achieve through these techniques you're about to learn. Today, When You Cut Open a Tomato, What Happens? Well, first of all, notice that most tomatoes are thick skinned, they’re uneven, most of them are deformed. Cutting it is almost like trying to saw your arm off. Unless you have an extremely sharp knife, cutting tomatoes is a massacre. You get this thing, or a couple of them, you cut them open. The first thing that you’ll see is segregations in the tomato, as if it had walls, or veins, it’s rather scary if you think about it. There’s almost no smell to it, except for a light scent. When you cut it open, some kind of glue like substance oozes out of the inside and spills all over your cutting board. What you’re left with, are almost tasteless strips of red membrane which sometimes have a few seeds stuck to it. Often, this red inner membrane isn’t red at all, but green or white towards the center.. It seems natural when you think about it, after all, almost all tomatoes today look like that. If you haven’t seen a real tomato before, you probably might think that this is what a tomato is suppose to be like. Which most people do. What you’re going to realize after reading this guide and my grandfather’s age old tomato wisdom, is that this isn’t a tomato at all! It’s a Genetically Deformed Mutant! If you’re sick of imposter tomatoes, and you want the real thing, the simple yet powerful wisdom you’ll find in this powerful guide will be priceless. There is a cheap way to grow beautiful, delicious tomatoes, in half the time, with twice the results in numbers produced. Without any steroids or damaging chemical additives, all with simple age old gardening wisdom. My grandfather grew over 12 Tonnes of organic tomatoes per season. That’s 12,000 Kilograms, or about 20,000 Lbs, all in just 2 average sized foil green houses. People from cities over 60 miles away would drive there just for those tomatoes. They were that mouth watering good!  And, ... what was most shocking, is that he did it with only one arm, as his other arm was permanently paralyzed since he was 9 years old. The Tomatoes Had To Be Delicious, Because They Paid The Bills Living in Poland, a poor Eastern country in the 50s, with little money to feed his 3 children, he did most of this work by himself. My grandfather grew absolutely mouth watering fruits and vegetables... He grew all kinds of things, berries, roses, pickles, lettuce, but mostly vegetables. Coming from a poor family, he had to rely only on his knowledge of gardening, passed down from generations, to grow produce that people would buy and enjoy eating. Everything my grandfather knew came from decades of experience and testing. Everyone of his friends who owned farms asked him about his supposed secret. It wasn’t a secret at all. He would tell it to them whenever asked about it. They continued producing junk, he kept on making the good stuff. Even though they knew the secret. Why? I don’t know. I guess people don’t like changing their ways. But here it is, now it’s yours. If my grandfather can grow 12 tonnes of organic tomatoes with 2 mid sized green houses, imagine what you can do yourself with whatever garden, farm, or space you have. I sat down with my grandfather one day, put a tape recorder on the table, and said "Tell me everything you know about growing tomatoes." You're reading the result of that entire day, which was spent listening to my grandfather in fascination, laughing often as he peppered his lecture with funny stories. Before we get into the number one tomato growing secret, let's define what a...

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