Guide To Organic Cooking

"Give Me 20 Minutes and I'll Give You a Master's Course In Organic Cooking!" Best Part: You don't need to be a chef to prepare and enjoy these delicious recipes! Dear Friend, If you have any interest at all in organic cooking... if you want to eat healthier and do your part to help the environment... or you are interested in growing your own organic foods... then this website was written just for you. Here's why.. My Twin Passions Bring You Organic Cooking! I'm not much of a writer... but I like to write, you could say it's like one of my passions. And I absolutely LOVE to cook! In fact, cooking is one of my favorite things to do. No matter how busy I am, I take time each night to make sure I cook my own dinner. Heck, come to think of it...I'm probably in the small 10% of people in the US who still takes the time to sit down and eat a home-cooked meal with the family at dinner time! Anyway, it's these two passions which were the “seeds” which grew into this website… How I Became An Organic Cooking Genius Okay, I'm not really an organic cooking genius. But my friends all think I am. Here's why... I really decided I was going to figure this organic cooking thing out...so I started studying. I talked to everyone I knew who had cooked anything organic (a good place to start). I got some magazines, some books, and started reading a lot of web sites about organic cooking. Here's what I found out... It's Easier Than You Think! Turns out organic cooking is not complicated once you know a few basics. In fact, it's way easier (and in most cases healthier!) than trying to cook by some crazy fad diet guidelines! "I LOVE these recipes!" "I LOVE these recipes!  The best thing is, my family has NO IDEA that the meals I am preparing for them now are healthy and organic." MaryAnn Waymuth Avondale "Mom you have GOT to make those again!" "My son, the world's pickiest eater, after trying the Breakfast Tacos and Everyday Hashbrowns, exclaimed, "Mom you have  GOT to make those again!  I was amazed that he not only liked them, he has no idea how much healthier his diet is becoming all thanks to your e-cookbook!" Jennifer Turner-McNeal Brookline "I was recently diagnosed with Lupus and wanted to make a lifestyle change" "I am 32 years old and was recently diagnosed with Lupus.  I know I am no doctor, but I have done a lot of research on the subject, and it seems to me that so much of this disease is related to allergies and your body's autoimmune response to the environment.  I have decided to make drastic changes in my lifestyle, such as eating only organic foods for starters - and what a difference it has made!  I feel better, my symptoms are under control and I am feeling better than I have in several years - without medication.  Thank you." Deborah Miles Petersburg "I remember my Dad getting Mother-Earth News when I was a kid..." "When I was a little girl, my Dad used to get Mother Earth News.  He would read it from cover to cover - and make the most wonderful dishes for us.  This cookbook was like traveling back in time to my Dad's kitchen." Rebecca Schmidt Uniontown Some of the reasons are: • Organic food is readily available at most grocery stores • The preparation methods aren't all that different (if you can already cook, you're half way there!) • You can EASILY grow your own foods to cook (no farm needed!) • Organic foods are free of man-made chemicals, poisons, and pesticides – they're much healthier for you! And you don't need to be a great cook to enjoy this “organic lifestyle”. That's the big secret. In fact, what I discovered was that there are only a few key tricks and “guidelines” that can make you TEN TIMES better at cooking organically once you know them. Here's the problem... There's No Simple Guide I searched and searched for a good simple guide to organic cooking. You know, a booklet that was low on fluff and just tells me what I need to know about organic cooking. I don't want to know all the technical details, or read a bunch of stories about how the cooking methods were developed, etc. I just want to know...what are the basic tips that pro organic chefs know that would make organic cooking a lot easier? Just teach me those tips, was what I was thinking. I couldn't find such a booklet. So I compiled all my research and life experience with organic cooking, and had one created! The Secrets Of Cooking Like a Pro Organic Chef -- Every Time! This is the guide I was looking for but couldn't find. It's called Guide to Organic Cooking. And here's just some of what's inside... • All about Organic Foods – what the difference is between organic foods and the other traditionally grown food you can buy at the grocery store (pages 6-12) • 6 powerful reasons you would want to switch to organic foods: if you're still debating, these six reasons will give you the extra incentive to make the...

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