Description: Order Now More than just a recipe! My 25 page complete guide to making chicken Marsala is an easy to understand cooking lesson for home cooks who want to take their culinary skills to new levels. Not only will you learn how to make an incredible chicken Marsala, you will learn skills to make dozens of other great sauces for chicken, beef and seafood. The reason I wrote the Reluctant Gourmet's Chicken Marsala Perfected is because I couldn't find a chicken Marsala recipe in my dozens of cookbooks that I really liked. So I called my friend Chef Ricco, a good friend and professional chef for over 30 years. In fact this is the same recipe his mom, who happened to be Frank Sinatra's personal cook for a number of years, taught him when he was a boy. I am both thrilled and honored he shared it with me. ,A well researched and comprehensive look at not only one recipe but its variants, associated base recipes and equipment. If you ever had a question...
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