The Sensitive Chef Cookbook - Gluten Free, Wheat Free, Nut Free Recipes -

        THE SENSITIVE CHEF                     Enjoy Eating Again   Home of the Free Gluten-Free Bread Recipe Suffer From Food Allergies? Is It Important For You To Eat Gluten Free, Wheat Free, or Nut Free Foods? Tired of Expensive But Disappointing Store Bought Wheat Free and Gluten-Free Mixes? Discover The Secret To How You Can Return To Eating Food That Tastes Great and Save Money at The Same Time!    From The Kitchen of Sharon Morse I nearly died from anaphylactic shock after ingesting a small piece of a tree nut. Later my daughter was diagnosed with Celiac Disease and needed to be placed on a gluten-free diet. These situations led me to create new gluten-free recipes and/or adapt my favorite wheat recipes and create a cookbook for people with food allergies and other disorders that require the elimination of common foods/ingredients from one's diet. I have literally spent countless hours in the kitchen, pondering over recipes, creating new recipes, and doing research on food allergies and sensitivities. After hundreds of hours of testing and retesting to make delightfully tasty recipes it is really a delight to me to make available The Sensitive Chef cookbook (EBook format for immediate download today/Also available in hard copy).   The Sensitive Chef is a 109 Page Easy to Follow Cookbook (EBook Format For Immediate Download Today/ Also Available in Hard Copy) With Over 100 Recipes   If you suffer from Celiac Disease or other food allergies and disorders I believe you will find the recipes in this cookbook to be simply delicious and a refreshing change from what's currently available.     Every recipe you have sent to me via e-mail has worked effortlessly. You provide easy-to-follow step-by-step instructions for these most unusual flours, breads, and starches to make the most scrumptious and delicious foods. I truly feel you have a gift for creating food that will appeal to all, not just gluten free people. Your pancakes are the best I have ever tasted, and I have to admit I'm addicted to your blueberry muffins. You have made the transition from a wheat diet to a nonwheat diet painless. I can still make all the wonderful foods for my husband and children without gluten, and they love it!! It's nice being able to make biscuits and gravy, something I thought we would’ve had to give up, and it's nice eating bread that tastes beautiful and doesn't expire in 3 years. Donna B. The Sensitive Chef contains over 100 recipes in the following categories: Main Dishes Quick Breads & Muffins Yeast Breads Desserts, Cookies, & Candies Miscellaneous Vegetarian Recipe Here are a few of the great recipes found in the cookbook: Gluten Free Pizza Gluten Free Bread Superb Spanish Rice Lucious Lasagna Italian Chicken Bake Sweet Corn Bread Perfect Buttermilk Pancakes Bodacious Biscuits Double Delight Chocolate Cake Cherry Delight Best Carrot Cake Ever Pineapple Cake Un-wheat Thins Hearty Chili Con Queso The wheat-free, gluten-free, nut-free, shellfish-free recipes found in The Sensitive Chef outshine the competitors with dishes that are amazingly even better than their "normal" counterparts. Most of the ingredients listed in this cookbook are either certified organic or as natural as possible. The majority of the spices I use in the cookbook are non-irradiated. The meats are organic, free-range, or as natural as possible (i.e., hormone and steroid free). Most grocery stores carry the common ingredients found in the recipes found in this cookbook.   Due to stomach and intestinal problems, I have been gluten free now for a few months. When I was diagnosed with a gluten sensitivity, I was so upset because I've eaten pasta, breads, cakes and other wheat products my whole life. I tried store bought, gluten free bread and I was so disappointed in the taste and texture. I turned to rice cakes and corn cakes in place of bread. When I tried the Flatbread recipe from The Sensitive Chef Cookbook, it not only tasted delicious but I could use it and enjoy it just as I would "normal" bread. It stays soft, freezes well and makes the best sandwiches. Among my favorite recipes from this cookbook is the Pantry Surprise, which is so easy to prepare and I can add extra ingredients to fit our taste. It makes a great side dish or a main dish. Also, the Applesauce Breakfast Cake is Mmm, Mmm, Mmmm. This wonderful recipe can be used as a breakfast, a dessert or a pick-me-up snack. This is one cake that I'm okay with going back for seconds! It is so moist and has a great texture...good enough for me to forget it's gluten free. My husband does not have a gluten sensitivity but he loves the recipes in this book. I've tried so many of the recipes and they are all delicious. These recipes have given me motivation and all sorts